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Atlanta restaurant news http://www.abruk.co.uk/ marietta

Cheftestant kevin gillespie(Top chef season 6), formerly head chef at Woodfire Grill, has opened a new concept called Gunshow.Creative loafing has described it as”Dim sum meets churrascaria meets the south”, where food comes out of the kitchen on cutting boards, trays, or carts, and you pick what looks good.My wife and i have enjoyed the food he gave us at woodfire, and i’m hoping to try out gunshow at some point in the near future:924 Garrett Street(Grant park).

Former bacchanalia executive chef daniel porubiansky is settling in at century house tavern in woodstock, and his impact can already be seen on the menu and on the plate.We visited recently to see how he is doing.The food is still excellent and some of the favorites are still on the menu, but it is good to see that he is changing things up a bit and adding his own elements.Frustratingly, the web site hasn’t kept up and the cheap christian louboutin new menu still can’t be found there.125 E.Main st., Woodstock.

I believe retail should be included in the thread.The luxury market in particular seems to be regaining some much needed momentum and consumer confidence.Here are some of the micro brands that plan on expanding in atlanta within the next year.

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